Hunter Valley Wine & Beer Festival
As part of the annual Hunter Valley Wine & Beer Festival, celebrity chef, Miguel Maestre will be hosting a specially curated three course meal paired with premium local wines on Friday 11 July at the stunning Rydges Resort Hunter Valley.
This exclusive dinner brings together top regional chefs for a 3-course culinary experience, hosted by Miguel Maestre and locally renowned chefs, Matthew Dillow & Ashleigh Hedger.
What to expect ~
MIGUEL MAESTRE
Celebrity chef Miguel Maestre will bring his infectious energy and love of bold, Spanish-Australian cuisine to the dinner. From working at world-renowned kitchens like El Bulli to hosting hit TV shows like The Living Room and Ready Steady Cook, Miguel has become one of Australia’s most loved culinary personalities. A passionate advocate for local produce, he’ll lead the evening with flavour, flair, and unforgettable storytelling.
MATTHEW DILLOW
Matthew Dillow, owner of Gartelmann Wines in the Hunter Valley, brings a spirit of exploration to everything he does—from wine making to hosting immersive food and wine experiences. With a team of over 50 and more than 22 wine varieties produced annually, Matthew is known for pushing boundaries while staying grounded in local tradition. His wines consistently earn top awards, reflecting his commitment to craftsmanship and innovation.
ASHLEIGH HEDGER
Ashleigh Hedger, Executive Chef at Leogate Estate’s The Gates, will be the dessert chef for the evening. A proud Hunter Valley local with over 15 years of experience, Ashleigh is known for her authentic Modern Australian cuisine that celebrates native ingredients and the region’s seasonal produce. Her dishes strike the perfect balance between refined and grounded—bringing a contemporary edge to classic Australian flavours.